I didn't have any of the trouble with the sauce that some people did. I wasn't using regular noodles, I made zoodles and used a bit of the water they created. I sauteed some shrimp and I poured my sauce over the top of my plated food. I added a little basil to the sauce. It turned out very delicious! I think I will try the almond milk also, that sounds like a great idea. I will definitely make this again!
I thought this was a great recipe; however I modified it by using Chobani Savor whole milk plain Greek yogurt. This will help cut back that curdling effect that some of the other reviews mentioned. Though it isn't nonfat, it is still much better than using sour cream or half and half. My opinion. I added broiled chicken that was marinated overnight using balsamic vinegar, coconut oil, Italian seasoning, and fresh garlic. Sooo good! My child and husband absolutely loved it!
We thought this was delicious and very easy. We didn't have the difficulties that others did with the sauce.
Good taste. HORRIBLE presentation. Just like the other reviewers, everything was going great until I added the pasta, then the sauce separated into murky water and cheese curdles. EW! I tried heating it for a little while extra to thin the whole thing out...didn't work. Another person suggested adding a little heavy whipping cream, I tried it, added 1-2 tablespoons. It helped with the watery-ness but the cheese is still curdled. It actually tastes pretty good, just a horrible presentation. I have to say, this is my lowest rating recipes, and I make a LOT of Eating Well recipes. SAD FACE. :( Pros: Pretty good taste & relatively healthy Cons: WHAT THE HECK HAPPENED AT THE END?!?!
Using almond milk instead of water vastly improves the taste while keeping it healthy.
Yogurty Noodles This recipe was quite unsavory. It tasted like Greek yogurt covered noodles. The other spices were masked by the strong taste of the yogurt. We even added grilled chicken and the yogurt was still overpowering.
Yogurty NoodlesThis recipe was quite unsavory. It tasted like Greek yogurt covered noodles. The other spices were masked by the strong taste of the yogurt. We even added grilled chicken and the yogurt was still overpowering.