Easy Impressive and DELISH! These were so delicious and I am going to use them for a brunch along with some of the other muffin recipes. Make sure to allow for at least 2 of these per person because really....one could eat SEVERAL they are THAT good! Pros: Can be eaten carefully with fingers very easy to prepare full of flavor Cons: none
Wonderful flavor combos even if you don't like mushrooms I made these tonight and they were very good! The asiago cheese really made the dish. I don't generally care for mushrooms but I cut them very thin and pretty much didn't notice them at all. Unlike others I found that I almost ran out of the cheese mixture so be careful not to use generous tsp's. I followed the recipe except I added garlic to the vegetable mix. I'd also like to make my own pesto next time but I'd rather do that in the summer when I have plenty of fresh basil to work with.
I made these last Easter & my family loved it! Absolutely will make these again.
Family of 4 loved these! I made it exact - only I used regular bellas and added Canadian ham on a few muffins AND it took two won tons for the bottom layer and one in the middle layer. The assembly instructions are perfect. It all fits into one muffin pan - I only had leftover milk and cheese mixture. They were awesome. We always keep extra homemade pesto in small portions in the freezer. The combination of the ingredients make for a very satisfyingly flavorful dish. My two toddlers thought it was delish. Pros: Won tons are a fun way to eat lasagna
delicious! these are delicious! i had some leftover phyllo dough and used several 1/4 sheets in place of the wanton wrappers and it worked great
wonderfull I made these the other day of course I didn't read all directions carefully and put all filling in at once.When I put on the second wonton wrapper I added 1 teaspoon of marinara sauce to keep it from drying out.Great taste and perfect portion. Pros: delightfull Cons: takes a little prep time
Delicious I don't like mushrooms so I left those out and deglazed the pan with a couple tablespoons of white wine when sauteing the asparagus. The wonton wrappers get crunchy at the edges contrasting with the soft cheesy filling. I'd love to make this again maybe with sauteed spinach or other greens. Pros: Tastes great and already portioned out nicely Cons: Lots of dirty dishes.
This mini lasagna was very savory and satisfying. It was packed with a lot of scrumptious flavors. Wonder if it could be made ahead and put in the freezer for later use? If so what would be the recommended way to reheat heat it?
could be finger food I' m going to try these in a mini muffin tin the next time I need an appetizer or finger food Pros: perfect portions came together easily Cons: could have doubled the recipe for my family