Asparagus-Mushroom Mini Lasagnas

Pretty good dish. They fall apart a bit when you take them out of the muffin tin.

Pretty good dish. They fall apart a bit when you take them out of the muffin tin.

I made these last Easter & my family loved it! Absolutely, will make these again.

could be finger food I' m going to try these in a mini muffin tin the next time I need an appetizer or finger food Pros: perfect portions, came together easily Cons: could have doubled the recipe for my family

Wonderful flavor combos even if you don't like mushrooms I made these tonight and they were very good! The asiago cheese really made the dish. I don't generally care for mushrooms, but I cut them very thin and pretty much didn't notice them at all. Unlike others, I found that I almost ran out of the cheese mixture, so be careful not to use generous tsp's. I followed the recipe except I added garlic to the vegetable mix. I'd also like to make my own pesto next time, but I'd rather do that in the summer when I have plenty of fresh basil to work with.

Family of 4 loved these! I made it exact - only I used regular bellas and added Canadian ham on a few muffins AND it took two won tons for the bottom layer, and one in the middle layer. The assembly instructions are perfect. It all fits into one muffin pan - I only had leftover milk and cheese mixture. They were awesome. We always keep extra homemade pesto in small portions in the freezer. The combination of the ingredients make for a very satisfyingly flavorful dish. My two toddlers thought it was delish. Pros: Won tons are a fun way to eat lasagna

Mini, crispy, cheesy, fresh veggie-filled lasagna cupcakes Very unique taste and texture. Really enjoyed the crispy edges of the wonton wrappers. The cleanest and lightest lasagna I have ever had! They are very easy, and in my opinion, fun to make. I have enough leftover cheese and wonton wrappers to make an alternate mini-lasagna recipe next week, too! Pros: Perfect serving size, simple, tasty Cons: a lot of leftover cheese (make more?!)

This mini lasagna was very savory and satisfying. It was packed with a lot of scrumptious flavors. Wonder if it could be made ahead and put in the freezer for later use? If so, what would be the recommended way to reheat heat it?