Scallion-Dill Potato Salad
In this healthy potato salad recipe, yogurt replaces mayonnaise to create a creamy dressing spiked with scallions and dill.
Source: EatingWell Magazine, March/April 2014
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Serving Size: about 1 cup
151 calories; protein 6.2g; carbohydrates 31.9g; dietary fiber 3.4g; sugars 6.1g; fat 0.4g; saturated fat 0.1g; cholesterol 0.9mg; vitamin a iu 198.4IU; vitamin c 18.2mg; folate 46.4mcg; calcium 121.6mg; iron 1.6mg; magnesium 49.9mg; potassium 939.4mg; sodium 359.4mg; thiamin 0.2mg.