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Radishes become sweet and tender when roasted in a hot oven in this easy radish recipe. If the roasting doesn't mellow the bite of the radish enough, stir in a sprinkle of sugar or honey along with the butter and thyme.

Source: EatingWell Magazine, March/April 2014


Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Combine radishes, oil, salt and pepper in a large roasting pan.

  • Roast for 10 minutes. Stir in leek. Continue roasting until the radishes are lightly browned and tender, 10 to 15 minutes more. Stir in butter and thyme; serve warm.

Nutrition Facts

about 2/3 cup
89 calories; protein 1.2g; carbohydrates 7.2g; dietary fiber 2.3g; sugars 2.9g; fat 6.6g; saturated fat 2.4g; cholesterol 7.6mg; vitamin a iu 477.9IU; vitamin c 19.8mg; folate 42.8mcg; calcium 44mg; iron 0.9mg; magnesium 18.2mg; potassium 308.3mg; sodium 339.8mg.

1 1/2 vegetable, 1 fat