Name: Roasted Cabbage with Chive-Mustard Vinaigrette
Cook time: 10 min
Total time: 30 min
Ingredients: 0.5 medium green cabbage (1-1 1/2 pounds), outer leaves removed; 1 tablespoon extra-virgin olive oil; 0.25 teaspoon salt; 0.25 teaspoon freshly ground pepper; 2 teaspoons Dijon mustard; 2 teaspoons white balsamic or white-wine vinegar; 1 teaspoon lemon juice; 0.25 teaspoon freshly ground pepper; 0.125 teaspoon salt; 3 tablespoons minced fresh chives; 2 tablespoons extra-virgin olive oil

Roasted Cabbage with Chive-Mustard Vinaigrette

4.5

(6)

5 Reviews

In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread.

Kathy Gunst

Updated on July 10, 2019

Cook Time:

10 mins

Additional Time:

20 mins

Total Time:

30 mins

Servings:

Yield:

4 servings

Nutrition Profile:

Dairy-Free Gluten-Free High Fiber Low Added Sugars Low Carbohydrate Low-Calorie Vegan Vegetarian

Jump to Nutrition Facts

Ingredients

½ medium green cabbage (1-1 1/2 pounds), outer leaves removed
1 tablespoon extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon freshly ground pepper
2 teaspoons Dijon mustard
2 teaspoons white balsamic or white-wine vinegar
1 teaspoon lemon juice
¼ teaspoon freshly ground pepper
⅛ teaspoon salt
3 tablespoons minced fresh chives
2 tablespoons extra-virgin olive oil

Directions

Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray.
To prepare cabbage: Cut cabbage half into four wedges and cut out any thick core, leaving the wedges as intact as possible. Drizzle the cut sides with 1 tablespoon oil and sprinkle with 1/4 teaspoon each salt and pepper. Place the wedges flat-side down on the prepared baking sheet.
Roast the cabbage for 12 minutes. Carefully flip over (it's OK if it falls apart a little) and roast until browned on both sides, about 8 minutes more.
To prepare vinaigrette: Combine mustard, vinegar, lemon juice, pepper and 1/8 teaspoon salt in a small bowl. Add chives and oil; stir until well combined.
Transfer the cabbage to a serving plate (or plates) and drizzle with the vinaigrette while still hot. Serve hot or room temperature.

Tips

Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.

Nutrition Facts (per serving)

125	Calories
11g	Fat
7g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Serving Size 1 wedge
Calories 125
% Daily Value *
Total Carbohydrate 7g	3%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 2g	3%
Total Fat 11g	14%
Saturated Fat 2g	8%
Vitamin A 211IU	4%
Vitamin C 43mg	48%
Folate 52mcg	13%
Sodium 271mg	12%
Calcium 49mg	4%
Iron 1mg	3%
Magnesium 15mg	4%
Potassium 205mg	4%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.