Radish Tea Sandwiches with Creamy Dill Spread
In this radish tea sandwich recipe with a creamy dill spread, the delicate tea sandwiches are served open-face to show off the pretty sliced radishes on top.
Source: EatingWell Magazine, March/April 2014
Serving Size: 2 sandwiches
84 calories; protein 3g; carbohydrates 7.6g; dietary fiber 1g; sugars 0.8g; fat 4.8g; saturated fat 2.5g; cholesterol 14mg; vitamin a iu 175.8IU; vitamin c 0.9mg; folate 23.1mcg; calcium 33.9mg; iron 0.5mg; magnesium 10.6mg; potassium 70.9mg; sodium 163.3mg; thiamin 0.1mg.
1/2 starch, 1/2 fat