In this radish tea sandwich recipe with a creamy dill spread, the delicate tea sandwiches are served open-face to show off the pretty sliced radishes on top.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 2014




Ingredient Checklist


Instructions Checklist
  • Mash cream cheese (or goat cheese), chopped dill, capers and 1/8 teaspoon pepper in a small bowl until well combined. Spread about 2 teaspoons of the mixture on each piece of bread. Top each with a few radish slices, a sprig of dill and a generous grinding of pepper.


Nutrition Facts

84 calories; protein 3g 6% DV; carbohydrates 7.6g 3% DV; exchange other carbs 0.5; dietary fiber 1g 4% DV; sugars 0.8g; fat 4.8g 7% DV; saturated fat 2.5g 12% DV; cholesterol 14mg 5% DV; vitamin a iu 175.8IU 4% DV; vitamin c 0.9mg 2% DV; folate 23.1mcg 6% DV; calcium 33.9mg 3% DV; iron 0.5mg 3% DV; magnesium 10.6mg 4% DV; potassium 70.9mg 2% DV; sodium 163.3mg 7% DV; thiamin 0.1mg 5% DV.