In this radish tea sandwich recipe with a creamy dill spread, the delicate tea sandwiches are served open-face to show off the pretty sliced radishes on top.

Source: EatingWell Magazine, March/April 2014




Ingredient Checklist


Instructions Checklist
  • Mash cream cheese (or goat cheese), chopped dill, capers and 1/8 teaspoon pepper in a small bowl until well combined. Spread about 2 teaspoons of the mixture on each piece of bread. Top each with a few radish slices, a sprig of dill and a generous grinding of pepper.


Nutrition Facts

2 sandwiches
84 calories; protein 3g; carbohydrates 7.6g; dietary fiber 1g; sugars 0.8g; fat 4.8g; saturated fat 2.5g; cholesterol 14mg; vitamin a iu 175.8IU; vitamin c 0.9mg; folate 23.1mcg; calcium 33.9mg; iron 0.5mg; magnesium 10.6mg; potassium 70.9mg; sodium 163.3mg; thiamin 0.1mg.

1/2 starch, 1/2 fat