Healthy Ingredient Recipes Healthy Herb & Spice Recipes Healthy Herb Recipes Healthy Dill Recipes Radish Tea Sandwiches with Creamy Dill Spread In this radish tea sandwich recipe with a creamy dill spread, the delicate tea sandwiches are served open-face to show off the pretty sliced radishes on top. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on August 16, 2019 Print Share Share Tweet Pin Email Cook Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Nutrition Profile: Heart Healthy Low-Calorie Low Carbohydrate Diabetes Appropriate Vegetarian Low Sodium Low Added Sugars Jump to Nutrition Facts Ingredients 4 ounces reduced-fat cream cheese or creamy goat cheese 2 tablespoons chopped fresh dill, plus sprigs for garnish 1 tablespoon capers, rinsed and chopped ⅛ teaspoon freshly ground pepper, plus more for garnish 12 slices cocktail-size thin pumpernickel or rye bread 6-8 medium radishes, thinly sliced Directions Mash cream cheese (or goat cheese), chopped dill, capers and 1/8 teaspoon pepper in a small bowl until well combined. Spread about 2 teaspoons of the mixture on each piece of bread. Top each with a few radish slices, a sprig of dill and a generous grinding of pepper. Print Nutrition Facts (per serving) 84 Calories 5g Fat 8g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 84 % Daily Value * Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 1g Protein 3g 6% Total Fat 5g 6% Saturated Fat 3g 13% Cholesterol 14mg 5% Vitamin A 176IU 4% Vitamin C 1mg 1% Folate 23mcg 6% Sodium 163mg 7% Calcium 34mg 3% Iron 1mg 3% Magnesium 11mg 3% Potassium 71mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved