Fattoush with Yogurt-Tahini Dressing
Source: EatingWell Magazine, March/April 2014
Make Ahead Tip: Cover and refrigerate dressing (Step 1) for up to 3 days.
Serving Size: 1 cup
135 calories; protein 5.8g; carbohydrates 13.2g; dietary fiber 2.4g; sugars 4.4g; fat 7.4g; saturated fat 2.1g; cholesterol 8.8mg; vitamin a iu 4483.1IU; vitamin c 9.9mg; folate 100.7mcg; calcium 129.2mg; iron 1.5mg; magnesium 30.7mg; potassium 355.2mg; sodium 316.8mg; thiamin 0.2mg.
1/2 starch, 1 vegetable, 1 fat