Easy to prepare I made this for breakfast today. The only problem I had was when I poured the first egg (large) into the cup there was so much egg white that it spilled over & all over the place. So with the remaining eggs I poured out a little of the white before placing in each cup. I used Ore-Ida frozen hash browns put them in a colander last night & this morning they were dry so I didn't have to wring them in a dish towel. I didn't have hot paprika so I put a little cayenne in with regular paprika. Will definitely make again!
Yum! Just made these yesterday for brunch and they were great! Perfect little breakfast nugget. The only bummer was that they stuck to the pan and didn't come out cleanly but I imagine this was because I didn't get all of the water out of the hash browns before sticking them in. Pros: Easy tasty cute presentable Cons: Sticky
I just have a question before making this for tomorrow I am really curious if anyone has used bacon instead of prosciutto?? I am having a brunch tomorrow and would love to try this with bacon and wondered if anyone had any tips
Tasty but horrible clean-up This was a very tasty dish. The seasonings in the hashbrowns and the prosciutto really made the dish. However even with dry potatoes and liberal oiling of the pan the cups did not come out cleanly and the pan was very difficult to clean. If I try this again I will use a glass 9x13 layer the seasoned hashbrowns bake layer the prosciutto crisp use a large spoon to make indentations ('cups') top with eggs bake cut into squares and serve. Pros: tasty Cons: time-consuming difficult clean up
Perfect! Loved it!! Tasty and did not change a thing. Must make sure you cook the hashbrowns till brown or they will stick when cooking with eggs. Pros: Came out of the oven looking beautiful Cons: Make sure you cook the hashbrown long enough to not stick
Great Brunch Addition Made this this morning turned out great. I did change one thing after baking the hash brown cups I put the half of prosciutto slice in and allowed it to overlap I then put it under the broiler on high until prosciutto starts to crisp and forms a cup watch it closely.. The prosciutto crisped up and formed a cup. Put the egg in and bake as instructed. Pros: Easy to make Great Presentation dish
Tasty Loved this recipe. Easy and delicious. I would make this for a brunch with my friends or at home with my family. My only suggestion is that you make sure the hash browns are crisp. I will definitely make this again. Pros: Easy and Delicious Cons: None that I found
