Spicy Butternut Squash Soup

This recipe was a disaster. It called for *way* too much broth. I sensed this as I was adding the broth. I wish I'd followed my instincts instead of the recipe. The result was flavor-free.

This is a great low-calorie, low-fat soup with a kick! I used chicken broth because I knew it would add more flavor and it did. Simple ingredients with a fresh taste and it won't leave you feeling guilty. If you want something on the heavier side then by all means add the cream but I think it's great without it.

Great spicey soup!Of course this recipe would have benefitted with some cream but then you add calories. It really was wonderful without. I used chicken stock instead of vegetable and blended the end product in batches. It was just right amount of spice. Very tasty and delicious!Pros: Great for cold winter evenings, warms your tummy and tongue.Cons: none really.

Great spicey soup! Of course this recipe would have benefitted with some cream but then you add calories. It really was wonderful without. I used chicken stock instead of vegetable and blended the end product in batches. It was just right amount of spice. Very tasty and delicious! Pros: Great for cold winter evenings, warms your tummy and tongue. Cons: none really.

Will not make again. I was expecting this to have some good flavor, but it did not. It was very bland other than the bite of spice after you swallow a spoonful. It really looked and tasted like vomit. Pros: Healthy Cons: Bland