Refreshingly tangy, this shrub drink recipe combines fruits, vinegar and sparkling water. This cocktail recipe from Healdsburg SHED mixologist Jordan Lancer in California takes advantage of in-season blood oranges for a brilliantly colorful drink.
Make Ahead Tip: To make ahead: Refrigerate the vinegar mixture for up to 3 weeks.
A nonreactive bowl, pan or baking dish--stainless-steel, enamel-coated or glass--is necessary when cooking with acidic foods (citrus, cranberries, tomatoes) to prevent the food from reacting with the pan. Reactive pans, such as aluminum and cast-iron, can impart off colors and/or flavors.
about 12 ounces
64 calories; protein 0.1g; carbohydrates 15.9g; sugars 14.6g; vitamin a iu 21.3IU; vitamin c 5.3mg; folate 3.2mcg; calcium 2.8mg; iron 0.1mg; magnesium 1.5mg; potassium 35.3mg; sodium 0.5mg; added sugar 14g.