I followed this recipe exactly, except that I couldn't find coriander seeds so I used ground coriander. It smelled great while it was cooking, making it even more disappointing that it turned out rather bland. For a soup with spiced in the title, I expected more. If I make this again, I'll double the spices or use less cauliflower. Or maybe I'll just use a spice mix. Also, you'll want to reserve more than a cup of florets for the garnish.