Potato-Rosemary Skillet Flatbreads
This satisfying skillet flatbread recipe is wonderfully soft thanks to the inclusion of mashed potato. The addition of Manchego, a Spanish sheep's-milk cheese, gives the flatbreads a subtle, salty tang, though you could substitute freshly grated Parmesan or another dry grated cheese. For gluten-free skillet breads, use a gluten-free flour blend in place of the all-purpose flour.
Gallery
Ingredients
Directions
Nutrition Facts
Serving Size:
1 bread Per Serving:
198 calories; protein 4.8g; carbohydrates 21.3g; dietary fiber 1.3g; sugars 0.8g; fat 10.4g; saturated fat 4g; cholesterol 43.8mg; vitamin a iu 199.8IU; vitamin c 4mg; folate 47.4mcg; calcium 105.2mg; iron 1mg; magnesium 17.2mg; potassium 213.3mg; sodium 211.3mg; thiamin 0.2mg.
Exchanges:
1 1/2 starch, 1 1/2 fat