I thought this recipe was good, however, I thought it would have a big apple flavor, but it didn't. Maybe it was the apple I used, honeycrisp. When I shredded the apple I had more than a cup so I saved it and made an apple topping with shredded apple, cinnamon, vanilla extract, 1 tbs swerve granulated sugar, and a couple tbs of water. This brought the huge apple flavor I was looking for.
I so wanted to love these pancakes, but I was so disappointed. The recipe was easy to follow and the finished pancakes looked amazingly appetizing but that is where the good vibes stop. The taste of these pancakes lacked any flavor and the texture was thick and heavy. I unfortunately will not be making these again. :-(
The batter was REALLY THICK. I added an extra cup of milk and it was still so thick that I had to manually spread out the pancakes on the pan - it wouldn't spread on its own. If I made this again, I would find ways to add more liquid, and I would probably add more apple and cinnamon.