Prepare this beautiful stacked cream and pineapple napoleons recipe when you want a special dessert without a lot of effort. We use store-bought angel food cake to keep this pineapple dessert brilliantly simple and fast.
Tip: Flakes of coconut adorn this easy dessert. To make it super-flavorful, toast coconut in a small skillet over medium-low heat, stirring, until fragrant.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
272 calories; protein 6g; carbohydrates 36.1g; dietary fiber 1.5g; sugars 23.1g; fat 12.4g; saturated fat 7.9g; cholesterol 41.1mg; vitamin a iu 490.3IU; vitamin c 40.9mg; folate 26.9mcg; calcium 94.8mg; iron 0.4mg; magnesium 16.7mg; potassium 215.2mg; sodium 206.7mg; thiamin 0.1mg; added sugar 11g.