In this healthy main-course chicken salad recipe, dandelion greens and curly chicory pair marvelously with a wildly flavorful mushroom-sesame dressing, roasted chicken thighs and succulent roasted squash. Toss the salad with the dressing just before serving so the greens don't get too wilted.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
2 1/2 cups
392 calories; protein 26.7g; carbohydrates 20.7g; dietary fiber 7g; sugars 6.4g; fat 23.8g; saturated fat 4g; cholesterol 75.5mg; vitamin a iu 12527IU; vitamin c 24.1mg; folate 148.9mcg; calcium 164.8mg; iron 4.2mg; magnesium 85.2mg; potassium 965.3mg; sodium 728.8mg; thiamin 0.3mg; added sugar 3g.