I thought it terribly under seasoned and not really tasting any of the fabulous ingredients that I used.
Great vegetable side dish I thought this was awesome! Now I must confess that I cannot even find garbanzo bean flour where I live and I am not celiac so I just used regular flour. Threw in extra roasted red peppers (because I had them to use up) and microwaved the cauliflower but the result was yummy not time consuming at all and I am wondering how I will manage to stretch it into 8 portions because I could eat two portions at a time!! Pros: fast easy to prepare yummy flavour
I have been making a recipe almost exactly like this for several years. I developed it myself; about the only differences are that I use 1/2 cup each of bean flour and chappati flour and I use some plain yoghurt instead of baking powder. This makes it more like a pancake. I make it about once every two weeks so I guess I love it.
Delicious! The ingredient and seasoning combinations are nothing I would have thought of putting together -- caraway dill roasted bell pepper hot pepper and cauliflower -- but it all worked together wonderfully. The dish was a big hit at dinner tonight and shared with people of different ages. The dish is a bit fussy because there are several ingredients that need to be cut chopped and measured but it's worth the effort. Next time I will coat the bottom and inside surface of the pan with cooking spray. The lovely crust stuck to the sides of the pan. Pros: Very tasty and interesting combination of flavors Cons: A lot of separate steps and ingredients
I thought with the feta red peppers eggs it would be appealing. turns out DH really dislikes caraway and I found the mouth feel to be awful. maybe the garbanzo bean flour? never used it before. I will NOT make this again. Pros: the recipe worked and it looked great. I don't like dill so didn't use but otherwise followed it
Attractive vegetarian option I substituted sun dried tomatoes (in oil) for the red peppers and added 1/3 c. grated cheddar cheese to the mixture. My family loved it. And the leftovers the next day were excellent. Pros: Tasty and filling main dish.
Tasty vegetarian fare It takes a bit of prep but the result is worth the effort. I love the flavor of caraway but it that isn't your thing omit or sub something you like. Pros: NULL Cons: NULL
Excellent! I thought this was fantastic and both my kids inhaled it (12 and 15 yo boys). It had the taste and consistency of a potato tortilla from a tapas bar in Spain. I will definitely make again. It would be great to bring to a party or brunch too. Pros: Easy to make good cold and at room temperature. Cons: None
Made it made it Cheese Cauliflower Cake in Wood Fired Oven after reading instructions here...though did some own addition and sort of(used homemade Gram Flour and Wheat Flour)...and it came out great and tastes yummm....thank you for sharing....and yes this is my first Best Wishes Triund Baba Triund Hill Dharamsala Dhauladhar Pros: Yum Cons: found none
