Savory Cauliflower Cake

I thought it terribly under seasoned and not really tasting any of the fabulous ingredients that I used.

I have been making a recipe almost exactly like this for several years. I developed it myself; about the only differences are that I use 1/2 cup each of bean flour and chappati flour, and I use some plain yoghurt instead of baking powder. This makes it more like a pancake. I make it about once every two weeks, so I guess I love it.

Great vegetable side dish I thought this was awesome! Now I must confess that I cannot even find garbanzo bean flour where I live and I am not celiac so I just used regular flour. Threw in extra roasted red peppers (because I had them to use up) and microwaved the cauliflower but the result was yummy, not time consuming at all and I am wondering how I will manage to stretch it into 8 portions because I could eat two portions at a time!! Pros: fast, easy to prepare, yummy flavour

Delicious!The ingredient and seasoning combinations are nothing I would have thought of putting together -- caraway, dill, roasted bell pepper, hot pepper and cauliflower -- but it all worked together wonderfully. The dish was a big hit at dinner tonight and shared with people of different ages. The dish is a bit fussy because there are several ingredients that need to be cut, chopped and measured, but it's worth the effort. Next time I will coat the bottom and inside surface of the pan with cooking spray. The lovely crust stuck to the sides of the pan. Pros: Very tasty and interesting combination of flavorsCons: A lot of separate steps and ingredients

Delicious! The ingredient and seasoning combinations are nothing I would have thought of putting together -- caraway, dill, roasted bell pepper, hot pepper and cauliflower -- but it all worked together wonderfully. The dish was a big hit at dinner tonight and shared with people of different ages. The dish is a bit fussy because there are several ingredients that need to be cut, chopped and measured, but it's worth the effort. Next time I will coat the bottom and inside surface of the pan with cooking spray. The lovely crust stuck to the sides of the pan. Pros: Very tasty and interesting combination of flavors Cons: A lot of separate steps and ingredients

Strange consistency and after taste My DH hated this and couldn't even eat it. I did not really like it either. It did not come out like a cake but more like stuck together cauliflower. Pros: The cauliflower tasted okay. Cons: The amount of cauliflowr suggested seemed way too much.

Could eat it all dayI skipped the red pepper flakes for my heartburn and just microwave steamed the cauliflower. It looked pretty with the orange bell pepper I had. It took a little work, but I loved it. It's also good reheated in the microwave.Pros: flavor, texture, filling

Could eat it all day I skipped the red pepper flakes for my heartburn and just microwave steamed the cauliflower. It looked pretty with the orange bell pepper I had. It took a little work, but I loved it. It's also good reheated in the microwave. Pros: flavor, texture, filling

Delicious gluten-free meal Our daughter, who has celiac disease and is a vegetarian, is visiting so we decided to try this recipe with the gluten free options. We all enjoyed it and would definitely make it again, even when our daughter is not joining us. We had it for dinner but it would be excellent for brunch. Cons: Had some trouble locating garbanzo bean flour, even at our well-stocked local grocery store.