After reading some of the other reviews, I added paprika (smoked & regular), more soy sauce and about a teaspoon of fresh lemon juice at the end and it was delicious! I might add some white beans to increase the protein. Seems it took a lot of time to cut everything up.
While it is tasty and healthy, it is neither vegan nor vegetarian if you use the chicken broth. To be that it would need vegetable stock. I cook for friends who are vegetarians and they will not eat any animal products including stock.
Lacks something and the tomato over powered the mushrooms. Would not make again .
Looks better than it tastes I wouldn't use the canned tomato next time, or a lot less. It was decent with a hint of Asian flavors, but not as good as it looks. The tomatoes overpower the mushrooms (perhaps I didn't have enough) Pros: Easy to make, filling Cons: Tomatoes give it acidic taste