Great easy soup This turned out great as written! The only change I made was to use a chicken chorizo sausage instead of a regular chorizo sausage since. Paired well with the Whole wheat irish soda bread rolls as suggested in the magazine. Next time will have to try the recommended wine pairing.
I thought I was making a soup but this turned out to be a great chickpea stew. Very hearty and delicious. I followed the recipe. The only exception would be that it doesn't specify how many ounces of crushed tomatoes. Did I miss something? Otherwise service it with crusty bread and red wine. Nice dinner.
Really different nice smooth flavor I was iffy about this tasting like all the other tomato-based soups I make -- which end up tasting like a variation of minestrone. This was different and really really good. I used the soft Mexican style sausage they warned against -- in fact I used chicken chorizo from the Whole Foods counter. I just used one link for the whole soup and that was all it needed. I didn't want it to be super greasy from the sausage. Also I used canned tomato sauce not crushed tomatoes. That worked very well. Highly recommend the recipe! Pros: Comfort food smooth textury not too thin and brothy but not thick or creamy either
Healthy and delicious! I didn't think this would be as tasty as it was! Loved it! Pros: Easy to prepare!
Replaced chickpeas with black beans and a good dose of cayenne pepper to give it a kick. The soup was perfect.
Great Flavor This soup was very flavorful and easy to make! I couldn't find the Spanish chorizo so I used the Italian salami instead. It turned out great! Pros: Easy
Delicious flavors I made this last night. Used an onion because I had no leeks. This soup is slightly spicy I doubled the smoked paprika and it was not overly spicy. The combination of flavors and textures was unique and worked beautifully. This would be a quick weeknight supper. Pros: Easy short ingredient list. Cons: None
Superb.. done without cumin and with veal tongue broth.. yum!
hearty & healthy cold wether soup I substituted Andouille Sausage because I couldn't find Chorizo. I substituted White Beans for the Chickpeas because I prefer them. My Leeks were huge & I think the onion flavor is a bit over powering but all in all this is a soup I enjoyed and will make again with further tweaks. Pros: easy & flavorful Cons: too much onion (Leeks)
