Whole-Wheat Irish Soda Bread Rolls

Yummy & simple to make Echoing an earlier comment I didn't find the dough to be terribly sticky; dusting the kneading area with whole wheat flour helped. I served this with the chickpea chorizo & spinach soup. The combination was a hit! Pros: Simple to make with basic ingredients

Just as described - easy fresh dinner rolls!Attracked to this recipe to use some buttermilk I had frozen over the holidays - what a great reason to freeze some more. I had no problems with sticky dough - used flour combinations as advised. Perfect with soup on cold winter night.qPros: Quick, easy, so tastyCons: Uncommon ingredient

Just as described - easy fresh dinner rolls! Attracked to this recipe to use some buttermilk I had frozen over the holidays - what a great reason to freeze some more. I had no problems with sticky dough - used flour combinations as advised. Perfect with soup on cold winter night.q Pros: Quick, easy, so tasty Cons: Uncommon ingredient

Good Taste, Sticky MessThe recipe is missing some element of fat beyond what is provided by the milk and buttermilk. This makes the dough extremely sticky and very difficult to work with. That being said, the finished bread tasted good.

Good Taste, Sticky Mess The recipe is missing some element of fat beyond what is provided by the milk and buttermilk. This makes the dough extremely sticky and very difficult to work with. That being said, the finished bread tasted good.