Nutritional Analysis Does Not Add Up Was going to make this but could not get the calories etc. to work out in my recipe program. I figured the nutrition by hand and the calories came out twice as high as what the recipe says the calories should be. Using standard ingredients I'm not sure how my analysis could be so different than Eating Wells.
Yummy & simple to make Echoing an earlier comment I didn't find the dough to be terribly sticky; dusting the kneading area with whole wheat flour helped. I served this with the chickpea chorizo & spinach soup. The combination was a hit! Pros: Simple to make with basic ingredients
Good Taste Sticky Mess The recipe is missing some element of fat beyond what is provided by the milk and buttermilk. This makes the dough extremely sticky and very difficult to work with so good luck in dividing the dough for rolls--making a loaf and increasing the baking time accordingly was far less frustrating. All of that being said the finished bread tasted good.
dough a little difficult I agree with the previous reviewer re: the sticky dough. I added a little extra flour to be able to work with it. Wetting my hands a little did help. Next time I will increase the salt and add pepper. In addition I will increase the thyme a bit. Pros: easy and fast Cons: dough sticky and needs more seasoning
Just as described - easy fresh dinner rolls! Attracked to this recipe to use some buttermilk I had frozen over the holidays - what a great reason to freeze some more. I had no problems with sticky dough - used flour combinations as advised. Perfect with soup on cold winter night.q Pros: Quick easy so tasty Cons: Uncommon ingredient
Sticky Dough I made these last night. I think I may have figured out the problem some of you are having with the sticky dough. I followed the recipe to the letter and the dough I made came out perfectly I was able to roll it and it baked perfectly. There are 2 cup measurements one being 225ml (a small cup) and one being 250ml (a large cup). This isn't often clarified in recipes and I've always used the 250ml cup. Using that measurement with this recipe they come out perfectly.
Good Taste Sticky Mess The recipe is missing some element of fat beyond what is provided by the milk and buttermilk. This makes the dough extremely sticky and very difficult to work with. That being said the finished bread tasted good.
Good Rolls But Twice the Calories The rolls are easy to make thought they were denser than I had anticipated. Perhaps I kneaded the dough too much though I barely kneaded it at all. And like another reviewer I calculated the nutritional content to be TWICE the calories that are listed with this recipe. So unless the true serving size is 12 rolls (which would make for really small rolls!) the nutritional values are wrong. Pros: Easy to Make Cons: Dense
Turned out nicely Followed the recipe using white whole wheat flour in place of the regular whole wheat flour. The dough was sticky but with a few extra tablespoons of the white whole wheat flour it was workable. I was happy with the result-- I don't make bread often and this delivered.
