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Instead of topping pancakes with maple syrup, try this healthy, easy pancake sauce recipe to top your pancakes with naturally sweetened, protein-packed Greek yogurt.

Source: EatingWell Magazine, January/February 2014

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Recipe Summary

total:
5 mins
Servings:
10

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk yogurt and honey in a medium bowl until well combined.

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Tips

Make Ahead Tip: To make ahead: Cover and refrigerate for up to 1 week.

Nutrition Facts

1/4 cup
86 calories; protein 4.6g; carbohydrates 15.7g; sugars 15.7g; fat 0.9g; saturated fat 0.5g; cholesterol 2.7mg; vitamin a iu 26.7IU; vitamin c 0.1mg; folate 0.3mcg; calcium 54.4mg; iron 0.1mg; magnesium 0.3mg; potassium 75.4mg; sodium 19.4mg; added sugar 14g.

1/2 low-fat milk, 1 other carbohydrate

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