Phyllo-Wrapped Apple Dumplings with Apple Cider Sauce
In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel. For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings.
Make Ahead Tip: Prepare sauce (Step 1) and assemble dumplings (Steps 3-5). Cover and refrigerate separately for up to 1 day; bake the dumplings and reheat the sauce before serving.
1 starch, 2 1/2 fruit, 1/2 other carbohydrate, 1 1/2 fat