Salted Caramel Chocolate Bark
With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We stir in melted caramel then top this chocolate bark with more melted caramel and flaky sea salt--it makes a perfect gift.
Source: EatingWell Magazine, November/December 2013
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate airtight for up to 2 weeks.
Nutrition Facts
Serving Size: 1 1/2-inch piece
Per Serving:
52 calories; protein 0.6g; carbohydrates 8g; dietary fiber 0.9g; sugars 5.9g; fat 3g; saturated fat 1.6g; cholesterol 0.2mg; vitamin a iu 1.2IU; folate 0.1mcg; calcium 3.8mg; magnesium 0.5mg; potassium 5.9mg; sodium 20.1mg; added sugar 4g.
Exchanges:
1/2 other carbohydrate, 1/2 fat