Peppermint Mocha Chocolate Bark
With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We stir chopped peppermint candies and chocolate-covered espresso beans into this chocolate bark, which is perfect for a gift.
Source: EatingWell Magazine, November/December 2013
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate airtight for up to 2 weeks.
Nutrition Facts
Serving Size: 1 1/2-inch piece
Per Serving:
60 calories; protein 0.5g; carbohydrates 10g; dietary fiber 0.9g; sugars 7g; fat 3g; saturated fat 1.6g; vitamin a iu 0.2IU; calcium 0.2mg; iron 0.1mg; added sugar 6g.
Exchanges:
1/2 other carbohydrate, 1/2 fat