Papaya & Chile Chocolate Bark
With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We stir dried papaya, pepitas and chile powder into this chocolate bark, which is perfect for a gift.
Source: EatingWell Magazine, November/December 2013
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate airtight for up to 2 weeks.
Tip: Hulled pumpkin seeds, also known as pepitas, are green seeds with a delicate nutty flavor. They are sold raw, salted and/or roasted, and can be found in the natural-foods section of many supermarkets and natural-foods stores.
Nutrition Facts
Serving Size: 1 1/2-inch piece
Per Serving:
48 calories; protein 0.6g; carbohydrates 7.2g; dietary fiber 1g; sugars 5.2g; fat 3g; saturated fat 1.5g; vitamin a iu 43.5IU; folate 0.1mcg; calcium 0.6mg; iron 0.1mg; magnesium 1.6mg; potassium 6.2mg; sodium 2.3mg; added sugar 3g.
Exchanges:
1/2 other carbohydrate, 1/2 fat