Roasted Mushroom Mashed Potatoes
In this healthy mashed potato recipe, we flavor the mashed potatoes with sherry-infused roasted mushrooms and tangy buttermilk. For a pretty presentation, serve garnished with snipped fresh chives.
Source: EatingWell Magazine, November/December 2013
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Transfer to a slow cooker, cover and keep on the “warm” setting for up to 2 hours.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size: about 3/4 cup
Per Serving:
228 calories; protein 5.2g; carbohydrates 35.7g; dietary fiber 3.4g; sugars 3.8g; fat 7.6g; saturated fat 1.2g; cholesterol 1.2mg; vitamin a iu 64.6IU; vitamin c 13.4mg; folate 24.7mcg; calcium 53.9mg; iron 0.8mg; magnesium 41.3mg; potassium 728.2mg; sodium 361.6mg; thiamin 0.2mg.
Exchanges:
2 starch