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Roasted Garlic Mashed Potatoes
Rating: 4 stars
In this healthy mashed potato recipe, we flavor the mashed potatoes with roasted garlic and tangy buttermilk. Try them alongside grilled steak or chicken.
total:
1 hr
Servings:
8
Roasted Garlic Mashed Potatoes

Ingredients

Directions

  • Preheat oven to 425 degrees F. Rub off excess papery skin from garlic heads without separating the cloves. Slice the tips off the heads, exposing the cloves. Place the heads on a piece of foil, drizzle 1 tablespoon oil over each head and wrap into a package. Roast until the garlic feels very soft, 20 to 40 minutes, depending on size. Let cool.

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  • Meanwhile, peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.

  • Transfer the potatoes to a large bowl. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.

  • Squeeze the garlic cloves into the potatoes. Add buttermilk and pepper and stir to combine.

Tips

Make Ahead Tip: Transfer to a slow cooker, cover and keep on the “warm” setting for up to 2 hours.

Tips

For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.

Nutrition Facts

Serving Size: about 3/4 cup
Per Serving:
193 calories; protein 4.2g; carbohydrates 36g; dietary fiber 3g; sugars 2.9g; fat 4g; saturated fat 0.7g; cholesterol 1.2mg; vitamin a iu 20.1IU; vitamin c 14.5mg; folate 16.1mcg; calcium 64mg; iron 0.6mg; magnesium 37.9mg; potassium 601.9mg; sodium 287.3mg; thiamin 0.2mg.
Exchanges:

2 starch
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 01/22/2021
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© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 01/22/2021