Roasted Garlic Mashed Potatoes
In this healthy mashed potato recipe, we flavor the mashed potatoes with roasted garlic and tangy buttermilk. Try them alongside grilled steak or chicken.
Source: EatingWell Magazine, November/December 2013
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Transfer to a slow cooker, cover and keep on the “warm” setting for up to 2 hours.
For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.
Nutrition Facts
Serving Size: about 3/4 cup
Per Serving:
193 calories; protein 4.2g; carbohydrates 36g; dietary fiber 3g; sugars 2.9g; fat 4g; saturated fat 0.7g; cholesterol 1.2mg; vitamin a iu 20.1IU; vitamin c 14.5mg; folate 16.1mcg; calcium 64mg; iron 0.6mg; magnesium 37.9mg; potassium 601.9mg; sodium 287.3mg; thiamin 0.2mg.
Exchanges:
2 starch