Horseradish, Parsley & Sour Cream Mashed Potatoes
Source: EatingWell Magazine, November/December 2013
Make Ahead Tip: Transfer to a slow cooker, cover and keep on the “warm” setting for up to 2 hours.
Serving Size: about 3/4 cup
182 calories; protein 3.8g; carbohydrates 34.2g; dietary fiber 3.2g; sugars 1.9g; fat 3.8g; saturated fat 2.3g; cholesterol 11.7mg; vitamin a iu 432.6IU; vitamin c 18.5mg; folate 26.6mcg; calcium 54.4mg; iron 0.8mg; magnesium 39mg; potassium 598.9mg; sodium 280.2mg; thiamin 0.2mg.
2 starch, 1/2 fat