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In this healthy mashed potato recipe, we use reduced-fat sour cream instead of butter and cream and flavor the mashed potatoes with zesty horseradish and fresh parsley. These mashed potatoes taste great with grilled steak or chicken.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 2013


Recipe Summary test

40 mins


Ingredient Checklist


Instructions Checklist
  • Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to a simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.

  • Transfer the potatoes to a large bowl. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.

  • Stir sour cream, parsley, horseradish and pepper into the potatoes.


Make Ahead Tip: Transfer to a slow cooker, cover and keep on the “warm” setting for up to 2 hours.

Nutrition Facts

182 calories; protein 3.8g; carbohydrates 34.2g; dietary fiber 3.2g; sugars 1.9g; fat 3.8g; saturated fat 2.3g; cholesterol 11.7mg; vitamin a iu 432.6IU; vitamin c 18.5mg; folate 26.6mcg; calcium 54.4mg; iron 0.8mg; magnesium 39mg; potassium 598.9mg; sodium 280.2mg; thiamin 0.2mg.