Chive & Buttermilk Mashed Potatoes
In this healthy mashed potato recipe, we flavor the mashed potatoes with tangy buttermilk and fresh snipped chives instead of butter.
Source: EatingWell Magazine, November/December 2013
Make Ahead Tip: Transfer to a slow cooker, cover and keep on the “warm” setting for up to 2 hours.
Serving Size: about 3/4 cup
151 calories; protein 3.8g; carbohydrates 33.6g; dietary fiber 3g; sugars 2.9g; fat 0.4g; saturated fat 0.2g; cholesterol 1.2mg; vitamin a iu 150IU; vitamin c 13.9mg; folate 19.1mcg; calcium 53.2mg; iron 0.6mg; magnesium 37.3mg; potassium 580.7mg; sodium 286.1mg; thiamin 0.2mg.