Cheddar, Scallion & Bacon Mashed Potatoes
Source: EatingWell Magazine, November/December 2013
Make Ahead Tip: Transfer to a slow cooker, cover and keep on the “warm” setting for up to 2 hours.
Serving Size: about 3/4 cup
180 calories; protein 5.5g; carbohydrates 33.9g; dietary fiber 3g; sugars 3g; fat 2.8g; saturated fat 1.6g; cholesterol 8.7mg; vitamin a iu 172.4IU; vitamin c 12.5mg; folate 20.2mcg; calcium 103.4mg; iron 0.6mg; magnesium 38.7mg; potassium 587mg; sodium 287.3mg; thiamin 0.2mg.
2 starch, 1/2 high-fat meat