Dill Mustard Sauce
This tangy mustard-dill sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich.
Source: EatingWell Magazine, November/December 2013
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Serving Size: 1 tablespoon
40 calories; carbohydrates 2.2g; sugars 2.2g; fat 3.5g; saturated fat 0.5g; vitamin a iu 8.1IU; vitamin c 0.1mg; folate 0.2mcg; calcium 0.5mg; magnesium 0.2mg; potassium 3.5mg; sodium 73.4mg; added sugar 2g.