Dill Mustard Sauce

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This tangy mustard-dill sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich.

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Cook Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
about 1/2 cup

Ingredients

  • 3 tablespoons Dijon mustard

  • 1 tablespoon honey

  • 1 tablespoon cider vinegar

  • 2 tablespoons extra-virgin olive oil

  • 1 ½ tablespoons chopped fresh dill

Directions

  1. Combine mustard, honey and vinegar in a small bowl. Whisk in oil and stir in dill. Refrigerate until ready to use.

Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts (per serving)

40 Calories
4g Fat
2g Carbs
Nutrition Facts
Servings Per Recipe 8
Calories 40
% Daily Value *
Total Carbohydrate 2g 1%
Total Sugars 2g
Added Sugars 2g 4%
Total Fat 4g 4%
Saturated Fat 1g 3%
Vitamin A 8IU 0%
Vitamin C 0mg 0%
Folate 0mcg 0%
Sodium 73mg 3%
Calcium 1mg 0%
Magnesium 0mg 0%
Potassium 4mg 0%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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