Healthy Fish & Seafood Recipes Healthy Fish Recipes Healthy Salmon Recipes Healthy Smoked Salmon Recipes Cured or Smoked Salmon Appetizer Platter 4.3 (3) 2 Reviews This smoked salmon platter requires little effort but the spread makes a big impression. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on May 14, 2023 Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Instagram Breana Lai Killeen, M.P.H., RD, is EatingWell's former test kitchen & editorial operations manager. During her time at EatingWell, Breana oversaw the development, production and nutrition analysis of 500-plus recipes per year and helped manage day-to-day operations to keep everything running smoothly. Breana has a master's degree in public health from the University of North Carolina at Chapel Hill, is a graduate of Le Cordon Bleu London, a Wine Spirit & Education Trust-trained sommelier and a registered dietitian. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Active Time: 15 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Nutrition Profile: Bone Health Dairy-Free Gluten-Free High-Protein Low Added Sugars Low Carbohydrate Low Fat Low-Calorie Jump to Nutrition Facts How to Serve Smoked Salmon This smoked salmon platter is the ultimate make-ahead appetizer. Serve it with all the fixings—capers, hard-boiled eggs, tomatoes, cucumber, radishes, red onion and steamed potatoes. Lay out everything listed in the ingredients or just a few of the elements along with an assortment of crackers, cocktail bread or sliced baguette. What Sauces Go Well with Smoked Salmon? This tangy dill mustard sauce is perfect with smoked salmon! Or try this creamy dill sauce, which has yogurt, scallions, dill and parsley. Instead of a sauce, you can make this creamy dill spread for smoked salmon tea sandwiches. Pick your favorite or make them all for a nice variety to choose from. Additional reporting by Jan Valdez Ingredients 8 ounces baby purple, red and/or yellow potatoes 8 ounces sliced cured or smoked wild Alaskan salmon, lox or gravlax (see Tips) ½ medium red onion, halved and thinly sliced 1 cup thinly sliced English cucumber 1 cup thinly sliced radishes ½ cup sliced cherry tomatoes 2 large hard-boiled eggs (see Tips), peeled and sliced 8 teaspoons wild salmon roe (caviar) 8 teaspoons capers, rinsed 1 lemon, cut into 8 wedges 1 tablespoon chopped fresh dill, plus dill sprigs for garnish Freshly ground pepper to taste Directions Bring about 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until just tender, 4 to 5 minutes. Spread on a plate or clean cutting board in a single layer until cool. Arrange salmon, potatoes, onion, cucumber, radishes, tomatoes, eggs, roe, capers and lemon wedges on a platter (or platters). Sprinkle with chopped dill and pepper. Garnish with fresh dill sprigs, if desired. Equipment Large saucepan, steamer basket Tips Wild-caught salmon from the Pacific (Alaska and Washington) is considered the best choice for the environment because it is more sustainably fished and has a more stable population. To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling. To make ahead Steam potatoes and let stand at room temperature for up to 3 hours; assemble platter(s) and let stand at room temperature for up to 2 hours. Rate it Print Nutrition Facts (per serving) 98 Calories 4g Fat 7g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 98 % Daily Value * Total Carbohydrate 7g 3% Dietary Fiber 1g 4% Total Sugars 1g Protein 9g 18% Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 88mg 29% Vitamin A 229IU 5% Vitamin C 6mg 7% Folate 20mcg 5% Sodium 306mg 13% Calcium 37mg 3% Iron 1mg 8% Magnesium 35mg 8% Potassium 249mg 5% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved