Hearty, easy, and really tasty I have made this recipe many times! The recipe is mutating as I tinker with it. I now substitute a cup of red wine for one of the cups of water. Sometimes I skip the bulgur (and reduce the water). I have also been adding some chopped fried shiitake mushrooms when I have them. The spices give it such a tasty flavor, but if your paprika is HOT, you might want less of it. I usually put in more cinnamon and less of the paprika. This is a fantastic dish for company - you can make it ahead and let it simmer in the pot until you're ready. Serve with brown rice.
Delicious and nutritious This chili is great- comforting, and filling. I would suggest more salt and a good sized squirt of Sirachi to make it perfect. Pros: Comforting, tasty, delicious Cons: Needs more salt, for sure.