Chickpea & Chorizo Fideos
This quick, one-pot version of fideos, a toasted pasta recipe served in Spain, gets a smoky flavor from delicious chorizo. If you can't find Spanish chorizo, pepperoni works well in its place. Serve with a green salad drizzled with sherry vinaigrette.
3 1/2 starch, 1 vegetable, 1/2 lean meat, 1/2 high fat meat, 2 fat