sounds decent I'm going to try this using the meat from one rotisserie chix bought at the deli instead of boiling chix breasts. Pros: good ingredients Cons: lots of prep
Converted my picky husband! I grew up with something similar but it was filled with cans of creamed soup. This tastes SO much better and you can customize it for yourself and family! I didn't add the mushrooms because my husband really doesn't like them. The only thing I would add is maybe another cup of broth because I almost didn't have enough filling for both casseroles (probably because I didn't add the mushrooms). Prep definitely took the full hour but it was worth it! I had a happy husband and 1-year-old! Pros: Tastes homemade makes two meals easy to convert to suit your family Cons: takes a while to make
First meal tasty frozen meal was not so great The casserole we ate on the first night was terrific! The frozen casserole eaten just a couple of weeks later was just total mush. Recommended but not for freezing. Pros: freshly made (first) meal was very tasty Cons: did NOT freeze well
Tasty! A bit more work than I'd like but really tasty. I put the whole thing in a 9x13 pan instead of cooking one 8x8 pan and freezing one. The leftovers are good too! I'd definitely make this again - my husband and I both really liked it.
Delicious A delicious meal! I can't believe it is a low calorie cholesterol recipe. IT is packed with so much favor. And it is great that there is a second meal that you can freeze for later. Pros: Can be made ahead Cons: Lots of chopping
So disappointed!!!! I made this casserole to freeze so that it would be available when my family was visiting a week later. I followed the directions to a tee......freezing uncooked then defrosting for 2 days then cooking uncovered. Well just as another reviewer commented: it was totally mushy. I ended up throwing the whole thing out after all that work. My assumption was that the other reviewer didn't follow the directions properly for freezing but apparently they did......as I got the same result. I won't try making this without freezing as my first experience was so awful!!!
Pleasantly surprised...it was delicious I tried this with low expectations for some reason but was pleasantly surprised - the whole family loved it! I am not sure why several reviews said it was a lot of work but we all define that differently I guess. I thought it came together pretty quickly. I did have leftover chicken so that helped. I also made it in a large pan rather than 2 small ones and we ate the leftovers over the next couple days. Otherwise followed the recipe exactly. Pros: Tastes great
Much better than the other EW KRC recipe I've made both of the King Ranch Casserole recipes on this site and this one was significantly better! I used quorn chicken cutlets as I'm a vegetarian and I subbed a variety of hot peppers instead of bell. I also used a combination of shiitake and hen of the woods mushrooms and left off the olives. I really enjoyed this version but it was even better topped with some Killin' me Man hot sauce that I got in Bocas Del Toro Panama. This isn't like a tabasco hot sauce it's more like ground up hot peppers and onions. Pros: Great flavors
This is a delicious healthy version of this casserole!! I used a 9 x 13 pan for my recipe. I also modified by using about 1 lb of chicken and adding one can of black beans and also by adding a chopped fresh jalapeno pepper. 2 lbs of chicken seems like overkill. It does serve well as a leftover.
