EatingWell King Ranch Casserole

I'd give it a solid 3.5 stars. Held together pretty well for us. Followed the recipe to the letter except an ounce more of canned mushrooms (which I wish the ingredient list specified since you're supposed to evaporate the liquid but we had bought fresh - glad we had canned in pantry). Surprisingly tasty without drenching in hot sauce as I usually do. We will make this again - thanks for another good recipe to add to the rotation! It is heavy on prep work but worth it.

I'd give it a solid 3.5 stars. Held together pretty well for us. Followed the recipe to the letter except an ounce more of canned mushrooms (which I wish the ingredient list specified since you're supposed to evaporate the liquid but we had bought fresh - glad we had canned in pantry). Surprisingly tasty without drenching in hot sauce as I usually do. We will make this again - thanks for another good recipe to add to the rotation! It is heavy on prep work but worth it.

Pleasantly surprised...it was delicious I tried this with low expectations for some reason, but was pleasantly surprised - the whole family loved it! I am not sure why several reviews said it was a lot of work, but we all define that differently I guess. I thought it came together pretty quickly. I did have leftover chicken so that helped. I also made it in a large pan rather than 2 small ones and we ate the leftovers over the next couple days. Otherwise followed the recipe exactly. Pros: Tastes great

Lots of Work, but very good This is like eating a taco dip from a party for dinner, but with less fat. It is very tasty. I don't know why people are calling it bland (it is not) but maybe they mean it is not spicy (indeed, it is not hot). I would considering leaving out the corn shells and just scooping it into some taco shells. I will likely make this again but definitely will pre-chop and shred things, as the prep time is WAY TOO LONG to tackle after work. Pros: Tastes great, decent nutritionally Cons: Lots of Work

Much better than the other EW KRC recipe I've made both of the King Ranch Casserole recipes on this site, and this one was significantly better! I used quorn chicken cutlets as I'm a vegetarian, and I subbed a variety of hot peppers instead of bell. I also used a combination of shiitake and hen of the woods mushrooms, and left off the olives. I really enjoyed this version, but it was even better topped with some Killin' me Man hot sauce that I got in Bocas Del Toro Panama. This isn't like a tabasco hot sauce, it's more like ground up hot peppers and onions. Pros: Great flavors

I'm a beginner cook and this dish was very easy for me.I dont think I cooked for long enough because its very watery. I took out the dish because the cheese fell to the bottom of the stove and was burning and I never put back in.It is edible and I can still taste all the yummyness but hate the watery looking stuff surrounding the chicken! lolI think I am going to try this dish again in a bigger dish!

I'm a beginner cook and this dish was very easy for me. I dont think I cooked for long enough because its very watery. I took out the dish because the cheese fell to the bottom of the stove and was burning and I never put back in. It is edible and I can still taste all the yummyness but hate the watery looking stuff surrounding the chicken! lol I think I am going to try this dish again in a bigger dish!

This was good, and my husband loved it. I probably wouldn't make this again for myself, but I will make it regularly for him. It's a little bit more work than I would like.