Really Great w/ a few tweaks The dish over all was a very tasty dish. I loved that each of the ingredients came out in each bite. However I doubled the sauce and it barely made enough for 4 of us. For the non-mustard lovers don't look this over..I REALLY don't like mustard so I only added half of what it called for and it was delicious. The mustard flavor was still there but not overwhelming. Pros: Overall delicious Cons: Not enough sauce
A bit bland The sauce seemed like it lacked something its not bad but a bit bland and would benefit to add more spices.
Loved This! Made this recipe with a few changes no wine so used chicken stock and no sage used fresh thyme and it was delish! And I skipped the pasta and just had grilled string beans and wild rice. Easy to make and great taste not too much mustard in my opinion! Family loved it I will be making this again! Pros: Easy to Make Cons: None
This was good although there was a bit too much mustard so I'll use less next time. I know I'll make it again.
eh tasted to much like it had only mustard in it. sauce to thick. Pros: healthy Cons: bland
As long as you taste your sauce along the way and add salt accordingly this will NOT turn out bland. I generally love sour cream and I'm cool with mustard; however the combination of the two created a potent "sour" taste that was not appealing to my family. I do taste along the way and this was DELICIOUS prior to adding the mustard and sour cream. Mustard did give it a nice zing I personally enjoyed but the wine and sage flavors were DIVINE prior to adding the mustard... I will make it again without sour cream and mustard. Just don't forget to salt to taste! And I agree with another reviewer that chicken broth/stock would be great in place of water. Bon Appétit!
Amazing!!! Loved every bit and even better the next day (if any leftovers). My Daughter of 2.5 years old devoured this!! I did go with another Users suggestions in terms of adding Mustard flour/Onion powder etc and it was fantastic! Will definitely make this again! Thank you!
Very flavorful I've made this several times and loved it. If you follow the recipe to a T then you will end up with too much pasta--either 1/2 the pasta or double the sauce. Sometimes the sauce comes out too thick because I used too much flour but adding a little chicken stock helps to thin it out and adds a little more flavor. Pros: Quick and easy
Creamy Mustardy Sauce.... Delish This recipe hit it out of the park. I wanted a healthy creamy sauce with a hint of mustard (being a mustard lover). I made adaptations but don't think they did anything to detract from the original recipe. I'd say yes to this any cold evening. Changes include adding 1/4 tsp mustard flour 1/4 tsp onion powder 1/2 tsp dried chives to flour mixture; added 1 smashed then minced clove of garlic to shallot; used Sophia's Greek Yogurt (a local 2% fat Greek yogurt) in place of sour cream with a sprinkle of nutmeg (as for all cream dishes). I did double the sauce (measurements above then were doubled too) and added but wish I had either doubled the pasta and chicken or not doubled it at all. Have fun with the recipe - you could add broccoli peas spinach arugula etc. to add some green to the dish. Use anything that will stand up to mustard but not overpower it. Pros: Quick easy flavorful easy to adapt
