Creamy Mustard Chicken

I haven't made it yet. I need to ask a question. I've never seen sage where I live 😕. What do I use instead?

The sage. Way too much of it. I would leave it out or replace it with a better herb.
This recipe has the ability to be great. Maybe a 1/4 of the sage but dried would improve but then, this is just my opinion.
The sage over powers the wile dish and honestly, I put less then the recipe required. This is a very acquired taste recipe. If you love sage, go for it! If you dont, trust me and leave it out or reduce the amount and go with dried sage.

I've made this a few times over the years, and it's surprisingly flavorful. It may be tempting to skip dredging the chicken, but trust me, don't. It adds another layer of flavor that's needed since this recipe goes light on the sauce. And about that sauce... the dish may not be drowned in it, but it packs a punch. Do not go heavy-handed on the mustard. You may want to try starting with 1 TBSP first, then adding more as desired. The first time I made this, I went with the full 2 TBSP, then had to go back and add more wine and sour cream to compensate because it was just too mustard forward. If you feel this dish is somehow bland, increase how much you season the chicken before dredging and/or use a cooking wine instead of drinking wine. Cooking wine contains more salt (i.e. more flavor). Beware, obviously that may increase the sodium on this dish. Overall, this dish is a winner - satisfying and flavorful without being overly heavy.

It was okay. I love mustard but the sauce was too tangy for me.

I made this exactly as written but served it with rice instead of pasta. Everyone loved it. It fed my family of 4 and my parents. You can definitely taste the mustard but it's not overpowering. My husband, who doesn't like mustard, enjoyed it as a dip for the chicken but felt the mustard flavor was a tad too much when the cutlet was smothered in the sauce. I loved it smothered with extra sauce. I might use just a little less mustard next time to appease him or just not smother his in the sauce. Either way, I'm definitely making it again.

As long as you taste your sauce along the way and add salt accordingly, this will NOT turn out bland. I generally love sour cream and I'm cool with mustard; however, the combination of the two created a potent "sour" taste that was not appealing to my family. I do taste along the way and this was DELICIOUS prior to adding the mustard and sour cream. Mustard did give it a nice zing I personally enjoyed, but the wine and sage flavors were DIVINE prior to adding the mustard... I will make it again without sour cream and mustard. Just don't forget to salt to taste! And I agree with another reviewer that chicken broth/stock would be great in place of water. Bon Appétit!

I made it just as it is written. It was so bland I didn't eat it. I scraped the chicken free of sauce. The chicken served as sandwich material the next day. My dog seemed to enjoy the sauce mixed into her dog food.

I made it just as it is written. It was so bland I didn't eat it. I scraped the chicken free of sauce. The chicken served as sandwich material the next day. My dog seemed to enjoy the sauce mixed into her dog food.

Very quick and easy to make. My husband called it chicken stroganoff.

Amazing!!! Loved every bit and even better the next day (if any leftovers). My Daughter of 2.5 years old devoured this!! I did go with another Users suggestions in terms of adding Mustard flour/Onion powder etc and it was fantastic! Will definitely make this again! Thank you!

Creamy Mustard Chicken Great dish, easy, and I LOVED the sauce - a nice mustardy, thick sauce. If you don't like mustard, you won't like the sauce. Used thighs, doubled the sauce, and used a homemade tofu sour cream (milk allergy). Pasta was good, but could be omitted to save calories and served with peas and green salad on side. Will definitely make again. Pros: easy,

Creamy Mustard ChickenGreat dish, easy, and I LOVED the sauce - a nice mustardy, thick sauce. If you don't like mustard, you won't like the sauce. Used thighs, doubled the sauce, and used a homemade tofu sour cream (milk allergy). Pasta was good, but could be omitted to save calories and served with peas and green salad on side. Will definitely make again.Pros: easy,

This was good, although there was a bit too much mustard, so I'll use less next time. I know I'll make it again.

A bit bland The sauce seemed like it lacked something, its not bad but a bit bland and would benefit to add more spices.

Loved This! Made this recipe with a few changes, no wine so used chicken stock and no sage used fresh thyme and it was delish! And I skipped the pasta and just had grilled string beans and wild rice. Easy to make and great taste, not too much mustard in my opinion! Family loved it I will be making this again! Pros: Easy to Make Cons: None

Great Sauce I love the sauce - tangy, bright, makes the dish. The chicken in this recipe is good, but typical. I skipped the pasta to cut calories and served steamed broccoli instead - gave the dish some color. Pros: Loved the flavor of the sauce Cons: no color contrast

ehtasted to much like it had only mustard in it. sauce to thick. Pros: healthyCons: bland

eh tasted to much like it had only mustard in it. sauce to thick. Pros: healthy Cons: bland