Really good I really liked this. I used portobellos instead because I think they have more flavor. The only negative I have is the cornstarch. I added it this time but would leave it out if I make it again. I don't think it really makes too much of a difference in terms of actually thickening the soup (not sure why it needed thickening either) and adds unnecessary calories/processed ingredient. Otherwise no complaints! It's very delicious! I've also frozen and reheated it and it's just as good.
Simple and very flavorful Great winter meal that takes advantage of winter ingredients. Comes together very quickly. A keeper. Pros: Cheap easy
Allergy Friendly! I am so excited! I am allergic to potatoes (and other nightshades). Always looking for ways to use other root vegetables in standard dishes. Pros: Tasty way to replace potatoes
A new favorite I made this last night and served it with garlic bread made with freshly roasted garlic. I used a regular salt chicken broth I find that Pacific organic broth has the best flavor. The stew still didn't taste salty. The salty garlic bread was a perfect complement to the mild soup. I used 2 shallots and a bit of white onion (needed to use them up). The mushrooms gave the soup a deep meaty flavor. I don't have a dutch oven so I started the chicken in an everyday pan and then deglazed the pan with the wine before transferring to a large stock pot. In the future I might switch out one turnip for a potato and possibly add some barley. It was an all around great dinner. We could have eaten all of it if it wasn't for the limits of our stomachs. Pros: Easy inexpensive delicious could be a great base recipe Cons: I loved it but some people might not be ready for that much turnip but it's an easy fix
Delicious stew I was looking for recipes to use the turnips from our garden. This recipe was great. But I found two cups of chicken stock to be enough. I suggest using chicken stock with the corn starch (why dilute the stew flavor?). Also a bit more salt and pepper required. Pros: Hearty easy tasty Cons: Not really for kids
Great winter meal This was a great stew! We had enough to feed four plus left overs. The turnips added a unique flavor and we ate it with olive bread that had just the right amount of salt. Pros: simple ingredients and a lot of flavor
I substituted boneless skinless chicken thighs instead if breasts because I know how quickly breast dry out. The chicken thighs stayed tender and juicy through the cooking process Pros: Simple quick Cons: Chicken breast dries out
GREAT! A keeper. No changes. Pros: Fast easy so delicious cheap
