Loaded Baked Potato Soup

Could use just a smigion more liquid.. 2 to 3 sliced button mushrooms adds flavor. Half the amount of sour cream.

Delicious! Loved the combo of mashing some potatoes and leaving some chunks. I love potato soup with hot sauce.

I found this recipe at the perfect time. I had just finished baking up a big batch of bacon. The recipe in my local paper also included 2 large garlic cloves, minced and sauteed with the onion, which I didn't use. I diced my potatoes into 1/2 inch chunks and they cooked in the 15 minute time frame. The taste was very good and it didn't take much time to make. I will definitely make this again but will double it and add a few more potatoes.

Nice!

Loved this! Didn't make any changes. Easy to make. Will make again

Easy recipe to make and it hit the spot. Wanted it to be a bit thicker so I made a slurry with corn starch and that did the trick. Will make this again, perhaps using more potatoes to the chicken broth so when I mash them, there are plenty remaining and it is thick.

Some members of my family didn't like the texture of this dish but my kids and i enjoyed this meal.

This was a nice soup. Made it for a casual Christmas dinner with family as a starter. Added a head of broccoli to beef up nutrition--was good but also would like to try it without. Used an immersion blender but would also like to try recipe as stated mashing some of the potato and leaving the rest chunky. Bacon and cheese topping a must! I doubled the recipe and froze the leftovers.

This is a really good lite version of baked potato soup.

Didn't wow me at all. Will not make this again.

Buttery! I made this soup exactly as the recipe was written, with the exception of having to let it simmer for about twice as long as the recipe called for in order to let the potatoes tenderize. It was worth the wait. I couldn't believe the buttery taste even though there was zero butter in the recipe. I am already looking forward to tomorrow's leftovers because I am willing to bet that it tastes even better after setting! Pros: Easy to make, tastes wonderful, low calorie count for the serving size Cons: You need to save enough time to let the potatoes get tender, about twice as long as the recipe says

Loaded Baked Potato Soup The title is totally misleading as there is no mention of baking the potato, scrubbing and dicing and then boiling takes place.