Jalapenos in Escabeche
Escabeche, which means “pickled” in Spanish, is a popular condiment in Mexico and other Latin American countries. In this escabeche recipe, we also add carrots and onions to the chiles. Jalapeños are traditional, but any small hot chiles, such as serranos, will work. Stored in the refrigerator, the vegetables stay crunchy; if canned they will be softer, but still delicious.
Make Ahead Tip: Refrigerate up to 3 months or can and store in a cool, dark place for up to 1 year.
Equipment: 6 sterilized pint-size canning jars