Grape-Rosemary Focaccia
The topping on this fast grape-rosemary focaccia recipe is a sweet/salty combination of grapes, Parmesan cheese and rosemary. Serve it instead of dinner rolls or as an appetizer, or cut it in half for an out-of-this-world turkey or ham sandwich.
Source: EatingWell Magazine, September/October 2013
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make quick focaccia, we use prepared whole-wheat pizza dough. Look for it at your supermarket, fresh or frozen and without any hydrogenated oils.
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
121 calories; protein 4.1g; carbohydrates 19.3g; dietary fiber 0.9g; sugars 4.6g; fat 4.1g; saturated fat 0.8g; cholesterol 2.4mg; vitamin a iu 48.8IU; vitamin c 0.8mg; folate 0.9mcg; calcium 44.7mg; iron 0.1mg; magnesium 3.6mg; potassium 52.1mg; sodium 156.5mg; added sugar 1g.
Exchanges:
1 starch, 1/2 fruit