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With just a few minutes of preparation, you can make this gorgeous grape chutney recipe to serve with roast pork or chicken or to use as a sandwich spread. Purple grapes give it the richest color, but red grapes taste and look great too.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 2013

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Recipe Summary test

total:
20 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium saucepan over medium heat. Add shallots and cook, stirring, until softened, about 2 minutes. Add grapes, sherry, vinegar, mustard seeds and salt. Bring to a simmer and cook, stirring occasionally, until the grapes have broken down, 10 to 20 minutes.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

110 calories; protein 1.1g; carbohydrates 16.4g; dietary fiber 0.8g; sugars 11.8g; fat 3.1g; saturated fat 0.4g; vitamin a iu 230.3IU; vitamin c 3.3mg; folate 6.9mcg; calcium 21.4mg; iron 0.7mg; magnesium 11.5mg; potassium 204mg; sodium 124.3mg; thiamin 0.1mg.
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