Rating: 4.67 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Try this Mini Berry Cream Pies recipe the next time you want to whip up a quick healthy dessert. For this red-white-and-blue dessert, frozen mini phyllo cups work the best. Keep them nestled in their tray for easy transport to a picnic or potluck.

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Recipe Summary test

total:
15 mins
Servings:
15
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream in a small bowl until soft peaks form. Add sugar; beat until stiff. Fold in yogurt. Divide the yogurt cream among phyllo cups, keeping the cups in their plastic tray. Top each with 1 blueberry and 1 raspberry. Serve immediately, or chill for up to 4 hours.

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Tips

Make Ahead Tip: Chill for up to 4 hours.

Nutrition Facts

1 pie
33 calories; protein 1g; carbohydrates 3.4g; dietary fiber 0.2g; sugars 1.2g; fat 2g; saturated fat 0.9g; cholesterol 5.5mg; vitamin a iu 60.2IU; vitamin c 0.6mg; folate 0.6mcg; calcium 7.6mg; magnesium 0.8mg; potassium 6.9mg; sodium 10.7mg; added sugar 1g.

1/2 fat

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