Mini Berry Cream Pies

Name: Mini Berry Cream Pies
Total time: 15 min
Ingredients: ¼ cup whipping cream; 2 teaspoons sugar; ¼ cup nonfat vanilla Greek yogurt; 15 frozen mini phyllo cups (1.9-ounce package); 15 fresh blueberries; 15 fresh raspberries

4 Ratings
4 Reviews

Try this Mini Berry Cream Pies recipe the next time you want to whip up a quick healthy dessert. For this red-white-and-blue dessert, frozen mini phyllo cups work the best. Keep them nestled in their tray for easy transport to a picnic or potluck.

EatingWell Test Kitchen

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Recipe Summary

total:

15 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

¼ cup whipping cream
2 teaspoons sugar
¼ cup nonfat vanilla Greek yogurt
15 frozen mini phyllo cups (1.9-ounce package)
15 fresh blueberries
15 fresh raspberries

Directions

Step 1
Beat cream in a small bowl until soft peaks form. Add sugar; beat until stiff. Fold in yogurt. Divide the yogurt cream among phyllo cups, keeping the cups in their plastic tray. Top each with 1 blueberry and 1 raspberry. Serve immediately, or chill for up to 4 hours.

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Tips

Make Ahead Tip: Chill for up to 4 hours.

Nutrition Facts

Serving Size:

1 pie

Per Serving:

33 calories; protein 1g; carbohydrates 3.4g; dietary fiber 0.2g; sugars 1.2g; fat 2g; saturated fat 0.9g; cholesterol 5.5mg; vitamin a iu 60.2IU; vitamin c 0.6mg; folate 0.6mcg; calcium 7.6mg; magnesium 0.8mg; potassium 6.9mg; sodium 10.7mg; added sugar 1g.

Exchanges:

1/2 fat

4 Ratings

5 star values: 3
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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Gloria M Gonzalez-Martin

03/22/2017

I love it! Super easy to make. My tip: I like them extra crispy so I baked the mini phyllo cups.

mommyluvs2cook

02/20/2017

This was good, but I think a little shaved chocolate on top or something would have made it fabulous. Good either way though, they weren't scarfed down as the other reviewer stated, but they were eventually all eaten :)

dohughes61

07/09/2014

Super easyI made a double batche for a Fourth of July picnic. The recipe is very easy and fast - it really only took 15 minutes. The pretty little tarts were gone in no time. Everyone raved about them (except one person who does not like yogurt). Big hit! Pros: Easy, fast, delicious, prettyCons: Some people don't like yogurt

EatingWell Member

07/09/2014

Super easy I made a double batche for a Fourth of July picnic. The recipe is very easy and fast - it really only took 15 minutes. The pretty little tarts were gone in no time. Everyone raved about them (except one person who does not like yogurt). Big hit! Pros: Easy, fast, delicious, pretty Cons: Some people don't like yogurt

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Mini Berry Cream Pies

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Tips

Nutrition Facts

Reviews (4)

All Reviews for Mini Berry Cream Pies

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Account

Mini Berry Cream Pies

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Tips

Nutrition Facts

Reviews (4)

All Reviews for Mini Berry Cream Pies