Red, White & Blue Potato Salad
Dressed with a tangy lemon vinaigrette and fresh mint, this healthy red-white-and-blue potato salad makes the perfect potluck contribution. Make it the day before and stir in the peppers and herbs right before you serve it.
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 2; cover and refrigerate for up to 2 days. Finish Step 3 just before serving. Add more lemon juice and/or salt to taste.
Nutrition Facts
Serving Size: about 3/4 cup
Per Serving:
206 calories; protein 4.1g; carbohydrates 30.1g; dietary fiber 3.1g; sugars 2.4g; fat 7.3g; saturated fat 1g; vitamin a iu 696.7IU; vitamin c 20.9mg; folate 39.7mcg; calcium 39.5mg; iron 1.9mg; magnesium 38.4mg; potassium 744.1mg; sodium 441.4mg; thiamin 0.1mg.