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Raw Kale Salad with Roasted Garlic Dressing
Using a whole head of sweet roasted garlic creates an irresistible garlic salad dressing that gets “massaged” into raw leaves of kale to create this kale salad recipe. To save time, roast the garlic ahead. This kale salad is great with pizza or as a light side salad.

Ingredients
Directions
Tips
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Serving Size: 1 cup
Per Serving:
117 calories; protein 1.8g; carbohydrates 8.3g; dietary fiber 1.4g; sugars 2.2g; fat 9g; saturated fat 1.3g; vitamin a iu 1600.3IU; vitamin c 27.3mg; folate 31.4mcg; calcium 47.4mg; iron 0.5mg; magnesium 15mg; potassium 178.4mg; sodium 178.6mg; thiamin 0.1mg; added sugar 7g.
Exchanges:
1 1/2 Vegetable, 1 1/2 Fat
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