This veggie-rich garden salad recipe--with pepper, avocado, tomatoes and mushrooms--is tossed with a lightened-up herb ranch dressing. It's great with pizza or as a light side salad.
Toss lettuce, bell pepper, avocado, mushrooms, tomatoes and sprouts in a large bowl.
Mash garlic and salt together with a fork in a small bowl to make a coarse paste. Stir in sour cream, buttermilk, chives and dill until combined.
Drizzle the dressing over the salad; gently toss to coat.
1 vegetable, 2 fat
This salad is absolutely delicious. I will make it again.