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Here's a simple green side salad recipe that matches bitter greens like escarole and radicchio with a pungent anchovy dressing. You could also use frisée, arugula or even mesclun greens. It's great with pizza or as a light side salad.

Hilary Meyer

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Recipe Summary

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, oil and anchovy in a large bowl. Add greens and Asiago; toss to coat.

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Nutrition Facts

115 calories; protein 3g; carbohydrates 2.1g; dietary fiber 0.5g; sugars 0.4g; fat 10.5g; saturated fat 2.7g; cholesterol 10.2mg; vitamin a iu 144.1IU; vitamin c 3.2mg; folate 24mcg; calcium 74.3mg; iron 0.2mg; magnesium 5.2mg; potassium 120.8mg; sodium 211.3mg.
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