Herb & Arugula Salad with Balsamic Vinaigrette
This light basil, parsley and arugula salad recipe is tossed with a tangy balsamic vinaigrette. It's great with pizza or as a light side salad.
Hilary Meyer
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
72 calories; protein 3g; carbohydrates 2.6g; dietary fiber 0.7g; sugars 1.6g; fat 5.6g; saturated fat 1.7g; cholesterol 5.4mg; vitamin a iu 1482.5IU; vitamin c 13.4mg; folate 28.3mcg; calcium 114.1mg; iron 1mg; magnesium 15.7mg; potassium 114.2mg; sodium 149.4mg; added sugar 1g.
Exchanges:
1/2 lean meat, 1/2 fat