This light basil, parsley and arugula salad recipe is tossed with a tangy balsamic vinaigrette. It's great with pizza or as a light side salad.

Hilary Meyer

Gallery

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, mustard and sugar in a large bowl. Whisk in oil. Add arugula, basil, parsley and Pecorino Romano; toss to coat.

    Advertisement

Nutrition Facts

72 calories; protein 3g; carbohydrates 2.6g; dietary fiber 0.7g; sugars 1.6g; fat 5.6g; saturated fat 1.7g; cholesterol 5.4mg; vitamin a iu 1482.5IU; vitamin c 13.4mg; folate 28.3mcg; calcium 114.1mg; iron 1mg; magnesium 15.7mg; potassium 114.2mg; sodium 149.4mg; added sugar 1g.
Advertisement