Cream Cheese Frosting
This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and sides of one 9-by-13-inch sheet cake. We made this frosting healthy, with less saturated fat and calories than traditional versions, by using reduced-fat cream cheese instead of full-fat cream cheese, using Greek yogurt in place of butter and keeping sugar to a minimum.
Katie Webster
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Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate for up to 3 days. Let come to room temperature before using.
Nutrition Facts
Serving Size:
about 1 tablespoon Per Serving:
56 calories; protein 1.7g; carbohydrates 3.7g; sugars 3.6g; fat 3.9g; saturated fat 2.2g; cholesterol 12.7mg; vitamin a iu 144IU; folate 2.4mcg; calcium 21.4mg; magnesium 1.7mg; potassium 26.1mg; sodium 57.6mg; added sugar 3g.
