Make Ahead Tip: Freeze in an airtight container for up to 1 week. Let soften slightly before serving.
Tip: If you don't have an ice cream maker, freeze the mixture in a shallow metal cake pan or ice cube trays until solid, about 6 hours. Break into chunks and process in a food processor until smooth, stopping to scrape down the sides as needed.
138 calories; protein 1g; carbohydrates 35.1g; dietary fiber 1.9g; sugars 32.7g; fat 0.4g; vitamin a iu 474.4IU; vitamin c 13.1mg; folate 6.9mcg; calcium 8.7mg; iron 0.2mg; magnesium 9.7mg; potassium 216.3mg; sodium 0.5mg; added sugar 17g.