Port & Plum Sorbet
This healthy plum sorbet recipe is made with ruby port to add depth and give it a distinct and delightful flavor. For the best sorbet, make sure the plums are extra ripe but not bruised.
Make Ahead Tip: Freeze in an airtight container for up to 1 week. Let soften slightly before serving.
Tip: If you don't have an ice cream maker, freeze the mixture in a shallow metal cake pan or ice cube trays until solid, about 6 hours. Break into chunks and process in a food processor until smooth, stopping to scrape down the sides as needed.
1 fruit, 1 other carbohydrate